9/27/2023 0 Comments Vodka with lemon![]() When ready to serve, unmold or peel off the paper cups. Insert craft sticks and freeze until completely set, about 2 hours more. Freeze until just barely set, 5 to 6 hours. Strain the mixture through a fine sieve into a 4-cup glass measure (or any container with a spout for easy pouring), pressing on the solids to extract as much liquid as possible. Stirring constantly, pour the lemon juice into the cream mixture in a slow stream. Squeeze 2/3 cup juice from the reserved lemons (juice the fourth lemon, if necessary). Let steep at room temperature, stirring occasionally, for 20 minutes. Bring to a simmer over medium heat, stirring occasionally to dissolve the sugar, about 5 minutes. A tangy lemon kick from the bitter lemon mixer complements the clean, smooth base spirit of Smirnoff No. Set the lemons aside.Ĭombine the lemon zest, cream, milk, sugar, and salt in a large saucepan. Using a vegetable peeler, remove all of the zest from 3 of the lemons in 3- to 4-inch-long strips.
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